Menu

Goat cheese, guava paste, cream cheese and brie contains wheat.

Calamari, cocnutmilk-tamarind sauce and jalapeno. Wheat free.

Steamed mussels with curry, lemongrass, ginger, turmeric, cilantro served with bread.

8 wings with creamy habanero sauce.

onion chutney, pickles, bread

chickpea, lentils, black beans, red beans, ginger, grilled bread

maitake mushrooms, poached egg, soy glaze, cilantro

creamy, vegan, served with bread

hummus, tomato, roasted red onion, pink peppercorn vinaigrette

with rosemary and sumac yogurt

house made pasta, blonde duck ragu with spinach and whipped ricotta

lentils with greens, salt baked beets, pickled mustard seed with horseradish

sunchokes, cranberry, brown butter, fried sage, orange zest

Flame broiled burger, brioche bun, lettuce, tomato, pickles and fries.

plant based grilled burger, brioche bun, lettuce, tomato, pickles served with fries

blistered sungold tomatoes, basil wild rice, corn beurre blanc

dry ribbed, braised romano beans, jampanese eggplant, crispy okra

roasted red pepper, charred corn and red onion squash salad, moscatel vinaigrette

buttermilk brined sweet and spicy chicken thigh, spicy mayo, asian vinegar slaw, brioche bun served with fries

fusilli, brown butter-parmesan cream, lemon

braised white beans, celery root puree

Available Thursdays only. 30 min wait time to prepare seafood paella : shrimp, mussels, calamari and salmon.

Available Mondays only 30 min wait time to prepare paella for 2 and bottle of our Beaujolais Blac.

buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)

buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)

Sauteed mushrooms, squash, crispy sunchokes and watercress. Vegan.

bacon, mushrooms, puff pastry

leek, mascarpone, white bean, wild mushroom, parmesan emulsion

root vegetables, cabbage, horseradish, toasted filone

head on pan seared shrimp, persimmon-pecan mole, polenta, swiss chard, sweet potato

boneless thigh, farro, roasted cauliflower, salsa verde

grilled chicken breast, baby arugula, lemon-caper brown butter vinaigrette, manchego

house made pasta, butter, cream, white wine

pappardelle, basil-kale pesto, cherry tomatoes, lemon zest

Comes with Maple Syrup

Challah bread, Fresh Fruit, Maple/Bourbon Syrup

Chilli, Lime (add egg +2.50)

baby kale, quinoa, spiced PECANS, manchego, lemon-earl grey vinaigrette add seared salmon +$9

pork sausage gravy, crispy sage, 2 sunny side up eggs

pulled pork, 2 sunny side up eggs, mustard sauce, greens

crispy tortilla, black beans, avocado, pico de gallo

buttermilk biscuit, spinach, canadian bacon, jalapeo-hollandaise

chili sauce, poached egg, scallions

lettuce, tomato, pickles, brioche bun

lettuce, tomato, pickles, vegan bun

lettuce, tomato, pickles, fries, brioche bun

baby kale, quinoa, charred corn, avocado, tomato, herbed buttermilk dressing